Gluten Free Brownies – Yummy treat
Here is a great, easy brownie that is gluten free. You'll never believe that this recipe have no flour, but is yummy and just one small piece will satisfy your chocolate craving.
2 cups cooked black beans (or 1, can rinsed and drained)
3 eggs, 1/3 cup melted butter, ¼ cup cocoa powder, 2 teaspoons vanilla extract
¾ cup sugar (or ½ cup honey), ½ cup semi-sweet chocolate chips
Baking your Gluten Free Brownies
Pre-heat oven to 350 degrees. In a food processor bowl, (I use my blender) combine all ingredients but the chocolate chips. Pulse until smooth as possible. Will be ‘soupy’ consistency.
Grease an 8×8 inch glass baking dish. Pour the brownie batter into the greased dish. Sprinkle Chocolate chips over the top and use a spatula to push them down into the batter (careful, the chips will sink some while the brownies bake)
Bake for 40-50 minutes, until brownies are set in the middle. Watch the edges for
Excess browning if you are not sure they are done. In Colorado (because of altitude ? 50 – 55 minutes baking)
Cool and chill before serving. Store in refrigerator.
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